🌿 Properties of Desi Cow’s Bilona Ghee
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Traditional Preparation
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Made using the Bilona method – curd from A2 milk is hand-churned using a wooden churner (bilona).
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Butter extracted is then slowly heated to produce ghee, retaining nutrients and natural aroma.
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A2 Protein Rich
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Prepared from A2 milk (like from Sahiwal cows/Gir cows), which contains A2 beta-casein protein, easier to digest and healthier than regular A1 milk ghee.
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High Nutritional Value
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Rich in Omega-3 and Omega-6 fatty acids, Vitamin A, D, E, and K, and conjugated linoleic acid (CLA).
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Provides good cholesterol and supports brain, heart, and joint health.
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Medicinal Properties (Ayurveda)
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Considered a rasayana (rejuvenator) in Ayurveda.
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Enhances immunity, improves digestion, nourishes tissues, and balances Vata, Pitta, and Kapha.
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Digestive Benefits
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Contains butyric acid, which supports gut health, improves digestion, and reduces inflammation.
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Immunity & Healing
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Works as a natural immunity booster.
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Used in Ayurvedic therapies like Panchakarma for detoxification.
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Aromatic & Long-Lasting
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Has a rich, nutty aroma and granular texture.
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Does not spoil easily and can be stored for long periods without refrigeration.
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🐄 Speciality of Sahiwal Cow’s
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Origin and Heritage
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The Sahiwal cow is a native Indian breed, originally from the Punjab region (Sahiwal district, Pakistan and India).
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It is considered one of the best dairy breeds in tropical countries.
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High Milk Yield
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Known for producing high-quality A2 milk with a rich fat content (4.5–5%).
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Average yield is 8–12 liters per day, but some high-yielding cows can produce even more.
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A2 Milk Benefits
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Sahiwal cows naturally produce A2 beta-casein protein milk, which is easier to digest and considered healthier than A1 milk.
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Helps in improving immunity, digestion, and reducing the risk of heart problems and diabetes.
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